Radish and Fresh Goat's Cheese Verrines

Radish and Fresh Goat's Cheese Verrines

4.5 2 peringkat

Persiapan 20 menit

Total 3j 30 menit

6 portions

Bahan-bahan

red radishes with leaves
160 - 180 g
salt or to taste
5 pinches
whipping cream
220 g
milk
120 g
vegetable stock cube (for 0.5 l) crumbled
1
1 heaped tsp vegetable stock paste, homemade
ground black pepper or to taste
2 pinches
agar-agar
2 g
soft goat's cheese
100 g
Greek yoghurt
50 g

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 610 mg

Protein 4 g

Kalori 724 kJ / 173 kcal

Lemak 15 g

Serat 1 g

Lemak Jenuh 9 g

Karbohidrat 4 g

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Juga ditampilkan di

Go Green, Feel Good 71 Resep
Inggris dan Irlandia

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