Perangkat & Aksesori
Wholemeal Easter bread with eggs and smoked trout fillets
Persiapan 20 menit
Total 2j
30 slices
Bahan-bahan
Wholegrain Easter bread
-
fresh dill leaves only (approx. 20 g)1 bunch
-
red onion cut into halves, plus extra to garnish (cut in rings)100 g
-
milk300 g
-
honey15 g
-
dried instant yeast2 ½ tsp
-
wholemeal plain flour560 g
-
egg1
-
butter cut into pieces50 g
-
sea salt2 tsp
Eggs
-
eggs chilled, straight from the fridge4
-
water to fill to 1L mark
Assembly
-
egg yolk beaten, to brush1
-
mixed salad leaves100 g
-
cooked smoked trout150 g
-
freshly squeezed lemon juice (approx. ½ lemon)
-
ground black pepper
Kesulitan
mudah
Nutrisi per 1 slice
Natrium
222.9 mg
Protein
5.4 g
Kalori
447.1 kJ /
106.4 kcal
Lemak
3.5 g
Serat
2.4 g
Lemak Jenuh
1.5 g
Karbohidrat
12.3 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaJuga ditampilkan di
Easter around the world
28 Resep
Australia dan Selandia Baru
Australia dan Selandia Baru
Anda mungkin juga menyukai...
Tampilkan semuaDIY pizza pockets
1j 50 menit
Gwinganna nut and seed bread
3j 25 menit
Flourless bagels
1j 40 menit
Pan de Sal
2j 20 menit
Cheese and bacon cob loaf
1j 20 menit
Sourdough potato bread
5j
Parathas
1j 30 menit
Rosemary and sea salt crackers
35 menit
Traditional Kaiser rolls
26j 35 menit
Cheese and bacon scones
35 menit
Crunchy rice crackers
1j 50 menit
Tiropita (Greek cheese pie)
1j 10 menit