Perangkat & Aksesori
Resep ini dirancang untuk kombinasi perangkat dan aksesori tertentu. Tanpa pengaturan yang diperlukan ini, kami tidak dapat menjamin hasil yang sukses.
Thermomix® TM7
Kompatibel
Thermomix® TM6
Kompatibel
Caramel chocolate mousse cake (TM6, Kirsten Tibballs)
Persiapan 2j
Total 28j
12 portions
Bahan-bahan
Caramel powder
-
oil to grease
-
white sugar250 g
-
water1070 g
-
glucose20 g
-
unsalted butter cut into pieces60 g
-
vinegar10 g
Caramel crème brûlée centre
-
cold water to soak
-
gold strength gelatine leaf (approx. 2 g)1
-
egg yolks3
-
thickened cream250 g
-
vanilla bean paste1 tsp
Hazelnut dacquoise base
-
icing sugar plus extra to dust40 g
-
hazelnuts, skin on20 g
-
hazelnuts, without skin40 g
-
egg whites4
-
caster sugar25 g
-
cream of tartar1 pinch
Duo chocolate mousse
-
egg yolks4
-
white sugar70 g
-
water50 g
-
pouring (whipping) cream500 g
-
dark chocolate (70% cocoa) broken into pieces140 g
-
milk chocolate broken into pieces140 g
Assembly
-
oil to grease
Glaze
-
gold strength gelatine leaves (16 g)8
-
cold water to soak
-
white sugar170 g
-
thickened cream160 g
-
glucose160 g
-
white chocolate50 g
Chocolate decoration
-
white chocolate broken into pieces100 g
Kesulitan
mahir
Nutrisi per 1 portion
Natrium
81.5 mg
Protein
8.4 g
Kalori
3356.1 kJ /
802.1 kcal
Lemak
49.7 g
Serat
2.2 g
Lemak Jenuh
28.4 g
Karbohidrat
83.9 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnya
Anda mungkin juga menyukai...
Tampilkan semua
Passionfruit gummies
1j 25 menit
Rum and raisin ice cream
24j 10 menit
White chocolate fudge
3j 10 menit
Dubai pistachio chocolate balls
1j 45 menit
Ladoo
1j 20 menit
Chocolate mint thins
2j 30 menit
Chocolate ripple cheesecake towers
40 menit
Almond and date bars
2j 15 menit
Polish doughnuts
2j 30 menit
Pears in red wine
3j 20 menit
Carrot halwa
1j 5 menit
Little pots of chocolate créme
1j 15 menit