Perangkat & Aksesori
Resep ini dirancang untuk kombinasi perangkat dan aksesori tertentu. Tanpa pengaturan yang diperlukan ini, kami tidak dapat menjamin hasil yang sukses.
Thermomix® TM7
Kompatibel
Thermomix® TM6
Kompatibel
Caramel chocolate mousse cake (TM6, Kirsten Tibballs)
Persiapan 2j
Total 28j
12 portions
Bahan-bahan
Caramel powder
-
oil to grease
-
white sugar250 g
-
water1070 g
-
glucose20 g
-
unsalted butter cut into pieces60 g
-
vinegar10 g
Caramel crème brûlée centre
-
cold water to soak
-
gold strength gelatine leaf (approx. 2 g)1
-
egg yolks3
-
thickened cream250 g
-
vanilla bean paste1 tsp
Hazelnut dacquoise base
-
icing sugar plus extra to dust40 g
-
hazelnuts, skin on20 g
-
hazelnuts, without skin40 g
-
egg whites4
-
caster sugar25 g
-
cream of tartar1 pinch
Duo chocolate mousse
-
egg yolks4
-
white sugar70 g
-
water50 g
-
pouring (whipping) cream500 g
-
dark chocolate (70% cocoa) broken into pieces140 g
-
milk chocolate broken into pieces140 g
Assembly
-
oil to grease
Glaze
-
gold strength gelatine leaves (16 g)8
-
cold water to soak
-
white sugar170 g
-
thickened cream160 g
-
glucose160 g
-
white chocolate50 g
Chocolate decoration
-
white chocolate broken into pieces100 g
Kesulitan
mahir
Nutrisi per 1 portion
Natrium
81.5 mg
Protein
8.4 g
Kalori
3356.1 kJ /
802.1 kcal
Lemak
49.7 g
Serat
2.2 g
Lemak Jenuh
28.4 g
Karbohidrat
83.9 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnya
Anda mungkin juga menyukai...
Tampilkan semua
Better-for-you custard
15 menit
Chocolate mud muffins (gut health)
40 menit
Mini apple crumble cakes
1j 15 menit
Lollipops
40 menit
Dou sha bao (red bean paste buns)
9j 30 menit
Ricotta and pistachio cheesecake
10 menit
Dubai chocolate pistachio crêpes
45 menit
Almond biscotti
1j 10 menit
Pineapple tarts
1j 30 menit
Traditional crème brûlée
25j
Almond briouats with honey and sesame seeds
1j
Banana coconut ice blocks
7j 15 menit