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Caramel chocolate mousse cake (TM6, Kirsten Tibballs)

Caramel chocolate mousse cake (TM6, Kirsten Tibballs)
4.2 20 peringkat
Persiapan 2j
Total 28j
12 portions
Daftar gratis

Bahan-bahan

Caramel powder
  • oil to grease
  • white sugar
    250 g
  • water
    1070 g
  • glucose
    20 g
  • unsalted butter cut into pieces
    60 g
  • vinegar
    10 g
Caramel crème brûlée centre
  • cold water to soak
  • gold strength gelatine leaf (approx. 2 g)
    1
  • egg yolks
    3
  • thickened cream
    250 g
  • vanilla bean paste
    1 tsp
Hazelnut dacquoise base
  • icing sugar plus extra to dust
    40 g
  • hazelnuts, skin on
    20 g
  • hazelnuts, without skin
    40 g
  • egg whites
    4
  • caster sugar
    25 g
  • cream of tartar
    1 pinch
Duo chocolate mousse
  • egg yolks
    4
  • white sugar
    70 g
  • water
    50 g
  • pouring (whipping) cream
    500 g
  • dark chocolate (70% cocoa) broken into pieces
    140 g
  • milk chocolate broken into pieces
    140 g
Assembly
  • oil to grease
Glaze
  • gold strength gelatine leaves (16 g)
    8
  • cold water to soak
  • white sugar
    170 g
  • thickened cream
    160 g
  • glucose
    160 g
  • white chocolate
    50 g
Chocolate decoration
  • white chocolate broken into pieces
    100 g

Kesulitan

mahir

Nutrisi per 1 portion

Natrium 81.5 mg
Protein 8.4 g
Kalori 3356.1 kJ / 802.1 kcal
Lemak 49.7 g
Serat 2.2 g
Lemak Jenuh 28.4 g
Karbohidrat 83.9 g

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