Vegan Summer Rolls

Peanut Sauce

• 50 g peanuts, roasted, salted
• 200 g water
• 70 g peanut butter
• 70 g hoi sin sauce

Vegetable Fillings

• 200 g cucumber
• 200 g carrot
• 150 g red pepper
• 150 g yellow pepper
• 100 g red cabbage

Rolling

• 500 g water, warm
• 15 sheets spring roll rice paper (approx. Ø 20 cm)
• 100 g green lettuce leaves
• 5 g mint leaves, leaves only (opsional)
• 5 g coriander leaves, leaves only (opsional)