Smoked salmon brioche with crème fraîche and dill

Smoked salmon brioche with crème fraîche and dill

4.7 11 peringkat

Persiapan 20 menit

Total 2j 40 menit

8 portions

Bahan-bahan

olive oil to grease
baker's flour plus extra to dust
325 g
sea salt
1 tsp
unsalted butter plus extra to grease
40 g
milk
175 g
caster sugar
15 g
dried instant yeast
1 ½ tsp
eggs 1 lightly beaten, to glaze
2
crème fraîche
100 g
fresh dill leaves only, torn into pieces
2 sprigs
smoked salmon (approx. 6-8 slices)
200 g
ground black pepper to season

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 567 mg

Protein 14.6 g

Kalori 1441.5 kJ / 343.2 kcal

Lemak 16.4 g

Serat 1.5 g

Lemak Jenuh 7.4 g

Karbohidrat 34.1 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Thermomix creating something incredible 92 Resep
Australia dan Selandia Baru

Thermomix® Sensor (Bread, cakes and more) 66 Resep
Australia dan Selandia Baru

Anda mungkin juga menyukai...

Tampilkan semua

Cranberry bacon stuffing

Cranberry bacon stuffing

10 menit

Ciabatta olive sticks

Ciabatta olive sticks

2j 5 menit

Cheese and bacon cob loaf

Cheese and bacon cob loaf

1j 20 menit

Traditional Kaiser rolls

Traditional Kaiser rolls

26j 35 menit

Mushroom and chicken vol-au-vents

Mushroom and chicken vol-au-vents

1j 40 menit

Traditional sausage rolls

Traditional sausage rolls

50 menit

Sour cream pastry

Sour cream pastry

25 menit

Charcoal bao buns

Charcoal bao buns

1j 50 menit

Brunch bread

Brunch bread

1j 15 menit

Sunflower and sesame seed bread rolls

Sunflower and sesame seed bread rolls

1j

Kumara sausage rolls

Kumara sausage rolls

1j 15 menit

Buckwheat mushroom tartlets

Buckwheat mushroom tartlets

1j 45 menit

Tampilkan semua