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Smoked salmon brioche with crème fraîche and dill

Smoked salmon brioche with crème fraîche and dill
4.7 11 peringkat
Persiapan 20 menit
Total 2j 40 menit
8 portions
Daftar gratis

Bahan-bahan

  • olive oil to grease
  • baker's flour plus extra to dust
    325 g
  • sea salt
    1 tsp
  • unsalted butter plus extra to grease
    40 g
  • milk
    175 g
  • caster sugar
    15 g
  • dried instant yeast
    1 ½ tsp
  • eggs 1 lightly beaten, to glaze
    2
  • crème fraîche
    100 g
  • fresh dill leaves only, torn into pieces
    2 sprigs
  • smoked salmon (approx. 6-8 slices)
    200 g
  • ground black pepper to season

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 567 mg
Protein 14.6 g
Kalori 1441.5 kJ / 343.2 kcal
Lemak 16.4 g
Serat 1.5 g
Lemak Jenuh 7.4 g
Karbohidrat 34.1 g

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Juga ditampilkan di

Thermomix creating something incredible 92 Resep
Australia dan Selandia Baru
Thermomix® Sensor (Bread, cakes and more) 66 Resep
Australia dan Selandia Baru

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