Smoked salmon brioche with crème fraîche and dill

Smoked salmon brioche with crème fraîche and dill

4.7 11 peringkat

Persiapan 20 menit

Total 2j 40 menit

8 portions

Bahan-bahan

olive oil to grease
baker's flour plus extra to dust
325 g
sea salt
1 tsp
unsalted butter plus extra to grease
40 g
milk
175 g
caster sugar
15 g
dried instant yeast
1 ½ tsp
eggs 1 lightly beaten, to glaze
2
crème fraîche
100 g
fresh dill leaves only, torn into pieces
2 sprigs
smoked salmon (approx. 6-8 slices)
200 g
ground black pepper to season

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 567 mg

Protein 14.6 g

Kalori 1441.5 kJ / 343.2 kcal

Lemak 16.4 g

Serat 1.5 g

Lemak Jenuh 7.4 g

Karbohidrat 34.1 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Thermomix creating something incredible 92 Resep
Australia dan Selandia Baru

Thermomix® Sensor (Bread, cakes and more) 66 Resep
Australia dan Selandia Baru

Anda mungkin juga menyukai...

Tampilkan semua

Bacon, cheese and tomato chutney muffin

45 menit

Fancy smoked salmon and dill cream muffin

45 menit

Rosemary meat pies

3j 30 menit

Mini bacon and vegetable frittatas

35 menit

Cheeseburger focaccia

2j 15 menit

Flourless bagels

1j 40 menit

DIY pizza pockets

1j 50 menit

Pizza log

1j 55 menit

Iced puff pastry

40 menit

Traditional Kaiser rolls

26j 35 menit

Soft Chinese bread rolls

1j 20 menit

Pizza in Bianco

1j 20 menit

Tampilkan semua