Lewati ke konten utama Cari
Smoked salmon brioche with crème fraîche and dill

Smoked salmon brioche with crème fraîche and dill
4.7 11 peringkat
Persiapan 20 menit
Total 2j 40 menit
8 portions
Daftar gratis

Bahan-bahan

  • olive oil to grease
  • baker's flour plus extra to dust
    325 g
  • sea salt
    1 tsp
  • unsalted butter plus extra to grease
    40 g
  • milk
    175 g
  • caster sugar
    15 g
  • dried instant yeast
    1 ½ tsp
  • eggs 1 lightly beaten, to glaze
    2
  • crème fraîche
    100 g
  • fresh dill leaves only, torn into pieces
    2 sprigs
  • smoked salmon (approx. 6-8 slices)
    200 g
  • ground black pepper to season

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 567 mg
Protein 14.6 g
Kalori 1441.5 kJ / 343.2 kcal
Lemak 16.4 g
Serat 1.5 g
Lemak Jenuh 7.4 g
Karbohidrat 34.1 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Thermomix creating something incredible 92 Resep
Australia dan Selandia Baru
Thermomix® Sensor (Bread, cakes and more) 66 Resep
Australia dan Selandia Baru

Anda mungkin juga menyukai...

Tampilkan semua

Family burger pie

4.2(163)

1j 25 menit

Macadamia and Parmesan biscuits

4.0(40)

25 menit

Crunchy rice crackers

4.1(20)

1j 50 menit

Zucchini pistachio loaf

4.2(55)

1j 30 menit

Curry chicken quiche

4.7(11)

1j 30 menit

Hot salmon and vegetable egg muffins

4.9(9)

45 menit

Mini bacon and vegetable frittatas

4.6(56)

35 menit

Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, TM5)

4.0(1)

1j 30 menit

Bacon, cheese and tomato chutney muffin

4.6(25)

45 menit

Fancy smoked salmon and dill cream muffin

4.8(10)

45 menit

Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, using modes)

4.7(9)

1j 30 menit

Rye Kaiser rolls

5.0(5)

26j 30 menit

 Tampilkan semua