Salmon tartare

Salmon tartare

3.8 12 peringkat

Persiapan 10 menit

Total 10 menit

6 portions

Bahan-bahan

pink peppercorns plus extra to garnish
1 tsp
fresh dill leaves only, plus extra to garnish
2 sprigs
salmon fillets, skinless, sushi quality cut in 3 pieces
300 g
freshly squeezed lemon juice
40 g
olive oil
2 tbsp
Worcestershire sauce
½ tsp
salt
½ tsp
ground black pepper
1 pinch
watercress leaves or mixed salad
100 g

Kesulitan

mudah

Nutrisi per 1 portion

Protein 10 g

Kalori 560 kJ / 134 kcal

Lemak 10 g

Serat 0.5 g

Karbohidrat 1 g

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Juga ditampilkan di

The Basic Cookbook 174 Resep
Swiss

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