Perangkat & Aksesori
Torta caprese with raspberry jelly
Persiapan 20 menit
Total 2j
12 slices
Bahan-bahan
Cake
-
butter softened and cut into pieces, plus extra to grease150 g
-
dark chocolate (50% cacao), broken into pieces250 g
-
blanched almonds250 g
-
raw sugar250 g
-
eggs room temperature6
-
baking powder1 tbsp
-
cocoa powder1 tbsp
-
Amaretto® liqueur (optional)50 g
Whipped chocolate ganache
-
dark chocolate (50% cacao), broken into pieces100 g
-
pouring (whipping) cream80 g
Raspberry jelly
-
freshly squeezed lemon juice10 g
-
caster sugar20 g
-
agar agar powder1 ½ tsp
-
raspberries plus extra to decorate (see Tips)200 g
Kesulitan
mudah
Nutrisi per 1 slice
Natrium
173.5 mg
Protein
10.3 g
Kalori
2313.5 kJ /
550.8 kcal
Lemak
37.2 g
Serat
3.8 g
Lemak Jenuh
16 g
Karbohidrat
45.1 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaAnda mungkin juga menyukai...
Tampilkan semuaGluten free ANZAC biscuits
45 menit
ANZAC slice
1j 40 menit
Chocolate pecan pie
1j 55 menit
Classic lemon tart
3j 10 menit
Dani Valent's Basque cheesecake
2j 10 menit
Magic bean chocolate cake
1j 40 menit
Decadent dark chocolate brownies
2j 15 menit
Red and green Christmas shortbread
2j 20 menit
Croissants
16j
Quince tart
1j 10 menit
Marble cake
2j
Apple shortcake
1j 50 menit