Magnolia Kitchen red velvet cakes with vanilla cream cheese icing

Magnolia Kitchen red velvet cakes with vanilla cream cheese icing

4.0 56 peringkat

Persiapan 20 menit

Total 1j 15 menit

12 pieces

Bahan-bahan

Red velvet cakes

buttermilk
120 g
egg
1
natural red food colouring (see Tips)
½ tsp
plain flour
150 g
caster sugar
150 g
cocoa powder
30 g
salted butter softened
65 g
apple cider vinegar
2 tsp
bicarbonate of soda
1 tsp

Vanilla cream cheese icing

salted butter cut into pieces
150 g
cream cheese room temperature, cut into pieces
150 g
icing sugar
50 g
natural vanilla extract
½ tsp
vanilla bean paste
¼ tsp

Kesulitan

mudah

Nutrisi per 1 piece

Natrium 275.3 mg

Protein 3.9 g

Kalori 1162.9 kJ / 276.9 kcal

Lemak 17.6 g

Serat 1 g

Lemak Jenuh 11.3 g

Karbohidrat 26.7 g

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Juga ditampilkan di

Magnolia Kitchen - Bernadette Gee 9 Resep
Australia dan Selandia Baru

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