Baked blueberry and hazelnut cheesecake

Baked blueberry and hazelnut cheesecake

3.6 36 peringkat

Persiapan 30 menit

Total 27j

12 slices

Bahan-bahan

Hazelnut crumb base

salted butter cut into cubes (3 cm), plus extra for greasing
75 g
hazelnuts, without skin toasted
200 g

Cheesecake

sour cream
300 g
cream cheese softened
500 g
monkfruit sweetener or sweetener of choice (see Tips)
2 tbsp
eggs
3
natural vanilla extract
2 tsp
water for baking

Blueberry compote

water
1 tbsp
arrowroot flour
1 tsp
fresh blueberries (see Tips)
250 g
monkfruit sweetener or sweetener of choice, to taste
1 - 2 tsp

Kesulitan

mudah

Nutrisi per 1 slice

Natrium 222.3 mg

Protein 8.5 g

Kalori 1758.5 kJ / 418.7 kcal

Lemak 41.2 g

Serat 2.5 g

Lemak Jenuh 20.1 g

Karbohidrat 3.8 g

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Juga ditampilkan di

Low carb: Made easy with Thermomix 49 Resep
Australia dan Selandia Baru

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