Perangkat & Aksesori
Spiced Potato Salad with Herb Yoghurt, Watercress and Peas
Persiapan 15 menit
Total 45 menit
4 portions
Bahan-bahan
-
smoked paprika1 tsp
-
ground cumin1 tsp
-
dried oregano1 tsp
-
dried thyme½ tsp
-
fine sea salt¾ tsp
-
new potatoes halved or quartered if large750 g
-
ground black pepper2 pinch
-
olive oil10 g
-
water500 g
-
frozen peas300 g
-
frozen baby broad beansfresh broad beans200 g
-
fresh mint leaves5 g
-
fresh parsley leaves10 g
-
fresh chives cut in pieces (2 cm)5 g
-
freshly squeezed lemon juice20 g
-
coconut yoghurt vegan (see tip)125 g
-
fresh watercress large stalks discarded50 g
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
443 mg
Protein
12 g
Kalori
1374 kJ /
328 kcal
Lemak
11 g
Lemak Jenuh
7 g
Karbohidrat
41 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaJuga ditampilkan di
Plant-based Kitchen
30 Resep
Inggris dan Irlandia
Inggris dan Irlandia
Anda mungkin juga menyukai...
Tampilkan semuaJackfruit and Bean Chilli with Spicy Avocado Purée
30 menit
Spaghetti with Garlic, Olive Oil and Tomatoes (TM6 & TM5)
40 menit
BBQ Jackfruit Burritos
45 menit
Mexican Black Bean Tacos with Sweetcorn Salsa and Avocado
30 menit
Tomato and Bacon Spaghetti (TM6 & TM5)
35 menit
Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce
1j 30 menit
Potato Base Pizza
1j 5 menit
Moussaka Wraps
50 menit
Menu: Spaghetti with Hazelnut Sauce and Ham Wraps with Vegetables
Tanpa peringkat
Austrian Baked Rice Casserole with Apples
1j 45 menit
Salmon Scotch Eggs with Honey Mustard Dipping Sauce
1j
Stuffed Tomatoes with Rice and Cashew & Basil Sauce
1j 30 menit