Sous-vide Steak

Name: Sous-vide Steak
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 2 portions
Ingredients: 2 New York strip steaks; 2 tsp extra virgin olive oil; ½ tsp salt; ¼ tsp ground black pepper; 2 garlic cloves; 4 sprigs thyme; 2 sprigs rosemary; 65 oz water; 1 oz lemon juice; 1 tbsp vegetable oil; 1 tbsp unsalted butter; steak sauce, type A.1. Sauce®

4.7 (52 peringkat)

Daftar gratis

Kesulitan sedang

Waktu persiapan 10 menit

Total waktu 1j 30 menit

Ukuran porsi penyajian 2 portions

Bahan-bahan

2 New York strip steaks (approx. 4-5 in. long ea.)
2 tsp extra virgin olive oil
½ tsp salt, to taste
¼ tsp ground black pepper, to taste
2 garlic cloves, crushed
4 sprigs thyme, plus extra to garnish
2 sprigs rosemary, plus extra to garnish
65 oz water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)
1 oz lemon juice
1 tbsp vegetable oil
1 tbsp unsalted butter
steak sauce, type A.1. Sauce®, to serve

Nutrisi: per 1 portion
Kalori: 1703 kJ / 407 kcal
Protein: 50 g
Karbohidrat: 1 g
Lemak: 23 g
Lemak Jenuh: 8 g
Serat: 0 g
Natrium: 701 mg