Perangkat & Aksesori
Parmesan Risotto
Persiapan 15 menit
Total 30 menit
4 portions
Bahan-bahan
-
Parmesan cheese cubed (1 cm)45 g
-
onion quartered85 g
-
unsalted butter cold, cubed (1 cm), divided45 g
-
garlic cloves2
-
extra virgin olive oil30 g
-
risotto rice (e.g. Carnaroli, Arborio) with 14-15 minutes cooking time (see Tip)285 g
-
dry white wine (optional - If you don't want to use wine)60 g
-
water700 g
-
1 heaping tsp stock paste, vegetable or beefstock cube vegetable or beef1
-
salt to taste½ - 1 tsp
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
679 mg
Protein
9 g
Kalori
1900 kJ /
454 kcal
Lemak
19 g
Serat
3 g
Lemak Jenuh
8 g
Karbohidrat
60 g
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