Sous vide pears with cinnamon sauce (TM6)

Sous vide pears with cinnamon sauce (TM6)

4.7 19 peringkat

Persiapan 15 menit

Total 2j

4 portions

Bahan-bahan

white sugar
120 g
natural vanilla extract
1 tsp
ground cinnamon
1 ½ tsp
water
50 g
Buerre Bosc pears (firm), peeled, cored and cut into halves (see Tips)
4
water to fully submerge bags (not higher than the 2L maximum fill level)
lemon juice (approx. ½ lemon) or 1 level tsp ascorbic acid powder
30 g
flaked almonds toasted, to serve

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 4.3 mg

Protein 1.9 g

Kalori 1078.4 kJ / 256.8 kcal

Lemak 2.7 g

Serat 6.3 g

Lemak Jenuh 0.2 g

Karbohidrat 49.5 g

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Juga ditampilkan di

Sous vide (TM6) with blade cover 7 Resep
Australia dan Selandia Baru

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