Egg Salad

Egg Salad

4.3 37 peringkat

Persiapan 20 menit

Total 30 menit

6 portions

Bahan-bahan

water
35 oz
large eggs
8
parsley leaves
½ oz
celery cut into pieces (½ in.)
3 ½ oz
dill pickles cut into pieces (1 in.)
4 oz
green onions cut into pieces (1 in.)
1 ½ oz
mayonnaise
3 oz
Dijon mustard
2 tsp
celery salt
½ tsp
bread, toasted
12 slices

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 568 mg

Protein 13 g

Kalori 1289 kJ / 308 kcal

Lemak 19 g

Serat 2 g

Lemak Jenuh 4 g

Karbohidrat 22 g

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Juga ditampilkan di

All Things Eggs 12 Resep
Amerika Serikat

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