Perangkat & Aksesori
Oranges in caramel syrup with ginger wafers
Persiapan 30 menit
Total 4j 30 menit
6 portions
Bahan-bahan
Oranges in caramel syrup
-
white sugar250 g
-
water1070 g
-
glucose syrup20 g
-
hot water (see Tips)250 g
-
oranges 1 orange zested and zest reserved, then all oranges peeled (no white pith), pips removed and flesh cut into slices (1 cm thickness)6
-
white vinegar50 g
Ginger wafers
-
stem ginger in syrup (see Tips)30 g
-
salted butter cut into pieces30 g
-
caster sugar55 g
-
plain flour45 g
-
egg white1
-
pouring (whipping) cream (see Tips)300 g
Kesulitan
sedang
Nutrisi per 1 portion
Natrium
67 mg
Protein
4.1 g
Kalori
2183.1 kJ /
519.8 kcal
Lemak
22.3 g
Serat
4.1 g
Lemak Jenuh
14.4 g
Karbohidrat
77.4 g
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Australia dan Selandia Baru
Australia dan Selandia Baru
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