Vegan "Crab" Cakes

"Crab" Cakes

• 1 can chickpeas (15 oz can), liquid reserved
• 1 nori sheet, crumbled, in pieces
• 1 tbsp dried parsley
• 2 tsp dried dill
• 2 tsp Old Bay Seasoning®
• ½ tsp salt
• 2 tsp Dijon mustard
• 2 tsp vegan mayonnaise
• 1 tsp lemon juice
• 3 green onions, cut into pieces
• 2 garlic cloves
• 1 can hearts of palm (14 oz), drained
• 1 ½ oz panko bread crumbs

Sriracha Vegan Mayonnaise

• 3 oz vegan mayonnaise
• 1 tbsp sriracha
• vegetable oil, to fry
• ground paprika, to sprinkle (opsional)
• fresh dill, to garnish
• 1 lemon, cut in wedges