Preserved lemon and desert vegetable medfouna

Preserved lemon and desert vegetable medfouna

4.7 3 peringkat

Persiapan 20 menit

Total 5j 50 menit

4 portions

Bahan-bahan

preserved lemon rind only, no white pith, 2 cut into pieces
6 pieces
coarse semolina
2 tbsp
poppy seeds
2 tbsp
coriander seeds
2 tbsp
water
250 g
milk
80 g
sugar
1 tsp
dried instant yeast
1 tsp
wholemeal plain flour
160 g
plain flour plus extra if needed
300 g
salt plus an extra 1-2 pinches
1 tsp
zucchini cut into pieces
300 g
brown onion cut into eighths
400 g
extra virgin olive oil plus an extra one tablespoon
100 g
tomato cut into halves
1
ricotta
460 g
smoked paprika
1 tbsp
fresh coriander leaves only
6 sprigs
fresh flat-leaf parsley leaves only
6 sprigs
ground black pepper
1 - 2 pinches

Kesulitan

sedang

Nutrisi per 1 portion

Natrium 1220.9 mg

Protein 31.2 g

Kalori 4084.6 kJ / 972.5 kcal

Lemak 46.9 g

Serat 15.9 g

Lemak Jenuh 12.1 g

Karbohidrat 98.4 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Shane Delia's Spice Journey 8 Resep
Australia dan Selandia Baru

Anda mungkin juga menyukai...

Tampilkan semua

Brazilian cheese puffs

20 menit

Gluten free chicken and pear pie

2j 40 menit

Kumara sausage rolls

1j 15 menit

Gougères

55 menit

Hawaiian gluten-free pizza

2j

Seeded sheet crackers (Toddlers and beyond)

1j 30 menit

Gwinganna nut and seed bread

3j 25 menit

Family burger pie

1j 25 menit

Hot salmon and vegetable egg muffins

45 menit

Mini bacon and vegetable frittatas

35 menit

Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, TM5)

1j 30 menit

Bacon, cheese and tomato chutney muffin

45 menit

Tampilkan semua