Leek and smoked salmon dip

Leek and smoked salmon dip

4.6 40 peringkat

Persiapan 15 menit

Total 55 menit

588 g

Bahan-bahan

fresh chives plus extra chopped for garnishing
5 sprigs
leek (approx. 180 g), trimmed and white part cut into pieces
1
garlic clove
1
salted butter
30 g
extra virgin olive oil
20 g
lemon zested (no white pith) and juiced
1
dry white wine
30 g
cream cheese
250 g
hot smoked salmon flaked
150 - 185 g
salt to taste
ground black pepper to taste

Kesulitan

mudah

Nutrisi per 588 g

Natrium 2253.7 mg

Protein 48.7 g

Kalori 6532.8 kJ / 1561.4 kcal

Lemak 137.5 g

Serat 5 g

Lemak Jenuh 68.3 g

Karbohidrat 35.7 g

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Juga ditampilkan di

Celebrate summer with Nico Moretti 10 Resep
Australia dan Selandia Baru

Dips & savoury spreads 52 Resep
Australia dan Selandia Baru

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