Herb Crusted Lamb with Pea Purée and Asparagus

Herb Crusted Lamb with Pea Purée and Asparagus

4.8 44 peringkat

Persiapan 25 menit

Total 50 menit

4 portions

Bahan-bahan

Herb Crusted Lamb

racks of lamb (600-700 g in total), thick layer of fat removed
1 - 2
vegetable oil
½ Tbsp
fine sea salt for seasoning
ground black pepper for seasoning
unsalted butter plus 20 g soft
½ Tbsp
bread torn in pieces
1 slice
garlic cloves
2
fresh thyme leaves only
3 - 4 sprigs
lemon finely grated zest only
1
fresh parsley leaves
5 g
olive oil
20 g
Dijon mustard
1 Tbsp

Pea Purée and Asparagus

asparagus woody ends removed
350 g
boiling water
500 g
frozen peas
250 g
unsalted butter soft
20 g
double cream
30 g
fine sea salt
½ tsp
ground black pepper
2 pinches

Kesulitan

sedang

Nutrisi per 1 portion

Protein 22.8 g

Kalori 1763 kJ / 424 kcal

Lemak 30 g

Karbohidrat 13 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Mother's Day 10 Resep
Inggris dan Irlandia

Taste of Spring 10 Resep
Inggris dan Irlandia

Anda mungkin juga menyukai...

Tampilkan semua

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

2h 10min

Spicy Beef with Red Peppers

30min

Sous-vide Cantonese-style Beef, Tomato and Onion Stir Fry

2h 25min

Quick Lamb Dhansak

50min

Georgian Chicken with Bulgur Wheat

1h 15min

Roast Lamb with Vegetables and Mint Sauce

2h

Rolled Shoulder of Lamb

2h 30min

Nordic Chicken and Asparagus Tartlets

1h 35min

Orange-roasted Chicken Thighs with Green Olives and Basmati Rice

1h 10min

Chicken Enchiladas

1h

Turkey Breast with Creamy Potato Soup

27h

Beef Fajitas

1h

Tampilkan semua