Herb Crusted Lamb with Pea Purée and Asparagus

Herb Crusted Lamb with Pea Purée and Asparagus

4.8 41 peringkat

Persiapan 25 menit

Total 50 menit

4 portions

Bahan-bahan

Herb Crusted Lamb

vegetable oil
½ Tbsp
unsalted butter plus 20 g soft
½ Tbsp
racks of lamb (600-700 g in total), thick layer of fat removed
1 - 2
fine sea salt for seasoning
ground black pepper for seasoning
bread torn in pieces
1 slice
garlic cloves
2
fresh parsley leaves
5 g
fresh thyme leaves only
3 - 4 sprigs
lemon finely grated zest only
1
olive oil
20 g
Dijon mustard
1 Tbsp

Pea Purée and Asparagus

boiling water
500 g
frozen peas
250 g
asparagus woody ends removed
350 g
double cream
30 g
unsalted butter soft
20 g
fine sea salt
½ tsp
ground black pepper
2 pinches

Kesulitan

sedang

Nutrisi per 1 portion

Protein 22.8 g

Kalori 1763 kJ / 424 kcal

Lemak 30 g

Karbohidrat 13 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Taste of Spring 10 Resep
Inggris dan Irlandia

Anda mungkin juga menyukai...

Tampilkan semua

Roast Chicken Dinner with Veg and Gravy

2j

Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano

3j 20 menit

Baby-friendly Beef, Mushroom and Olive Stew

1j 55 menit

Lamb Tagine with Apricots and Honey

1j 50 menit

Beef, Ale and Dumpling Stew

1j 55 menit

Roast Chicken with Vegetables

1j 10 menit

Roast Spiced Duck with Plums and Cauliflower Potato Purée

2j

Quick Thai Chicken Curry

40 menit

Lamb Dopiaza (Lamb and Onion Curry)

6j 30 menit

Bacon Cheeseburger Garbage Bread

2j 45 menit

Sautéed Pork with Cider

55 menit

Chicken Balls in Tomato Sauce with Spaghetti

1j

Tampilkan semua