• 

  cheddar cheese cubed (1 in.)

  7 ½ oz
• 

  Roma tomatoes quartered and de-seeded (approx. 3 tomatoes)

  7 ½ oz
• 

  green bell pepper cut into pieces (1 in.), (approx. 1 pepper)

  4 ½ oz

Onion Cream

• 

  sour cream

  8 oz
• 

  cream cheese room temperature

  8 oz
• 

  onion powder

  1 ½ tsp
• 

  salt

  ½ tsp

Meat

• 

  ground beef broken into pieces

  22 oz
• 

  chipotle chili powder

  1 ½ tsp
• 

  dried ground cumin

  1 tsp
• 

  paprika

  ¾ tsp
• 

  garlic powder

  ½ tsp
• 

  onion powder

  ½ tsp
• 

  ground black pepper

  ¼ tsp
• 

  salt

  ½ tsp
• 

  cayenne pepper

  ⅛ tsp
• 

  pitted black olives sliced, to serve (approx. 2 oz)

  4 - 5
• 

  tortilla chips to serve