Perangkat & Aksesori
Chocolate salted caramel petit fours
Persiapan 50 menit
Total 7j 10 menit
16 pieces
Bahan-bahan
Biscuit base
-
dark chocolate (70% cocoa) broken into pieces200 g
-
unsalted butter softened and cut into pieces40 g
-
light brown sugar40 g
-
golden syrup2 tsp
-
self-raising flour40 g
-
cocoa powder20 g
Salted caramel
-
light brown sugar80 g
-
pouring (whipping) cream60 g
-
salted butter room temperature80 g
-
gelatine powder½ tsp
-
golden syrup1 ½ tsp
-
salt¼ tsp
-
vanilla bean paste½ tsp
Chocolate mousse
-
gelatine powder1 tsp
-
milk2 tbsp
-
pouring (whipping) cream (see Tips)250 g
Chocolate ganache
-
pouring (whipping) cream50 g
-
sea salt flakes for sprinkling
-
salted butter20 g
-
gelatine powder½ tsp
Kesulitan
mudah
Nutrisi per 1 piece
Natrium
176.1 mg
Protein
2.4 g
Kalori
1092.1 kJ /
260 kcal
Lemak
20.9 g
Serat
0.6 g
Lemak Jenuh
13 g
Karbohidrat
16.8 g
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12 Resep
Australia dan Selandia Baru
Australia dan Selandia Baru
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