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Rosemary and Parmesan Almond Pulp Crackers

Rosemary and Parmesan Almond Pulp Crackers
3.5 11 peringkat
Persiapan 20 menit
Total 1j 20 menit
4 portions
Daftar gratis

Bahan-bahan

  • olive oil
    20 g
  • water
    30 g
  • Parmesan cheese cut in pieces (2 cm)
    30 g
  • almond pulp leftover from homemade almond milk (see tip)
    180 - 200 g
  • garlic powder
    1 tsp
  • fine sea salt
    ½ tsp
  • ground linseed
    2 tsp
  • bicarbonate of soda
    1 tsp
  • fresh rosemary leaves only, finely chopped
    2 sprigs

Kesulitan

mudah

Nutrisi per 1 portion

Protein 3.1 g
Kalori 410 kJ / 99 kcal
Lemak 9.2 g
Karbohidrat 0.5 g

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Juga ditampilkan di

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Inggris dan Irlandia

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