Peppercorn sauce

Peppercorn sauce

3.4 34 peringkat

Persiapan 5 menit

Total 20 menit

14 portions

Bahan-bahan

fresh flat-leaf parsley leaves only
5 sprigs
garlic cloves
3
white wine
100 g
brandy
2 tbsp
Chicken stock paste (see Tips)
½ tsp
water
50 g
Port (fortified wine)
2 tbsp
Dijon mustard
1 tbsp
pouring (whipping) cream
150 g
green peppercorns drained
20 g

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 54.5 mg

Protein 0.4 g

Kalori 227.9 kJ / 54.3 kcal

Lemak 4 g

Serat 0.2 g

Lemak Jenuh 2.5 g

Karbohidrat 1 g

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Juga ditampilkan di

Sauces and Marinades 15 Resep
Australia dan Selandia Baru

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