• 

  lemons

  3 - 4

Dill Sauce

• 

  sour cream

  6 oz
• 

  fresh dill leaves only

  1 tbsp
• 

  capers

  1 tsp
• 

  salt

  ¼ tsp

Rice and Salmon

• 

  garlic cloves

  2
• 

  salt divided

  1 ½ tsp
• 

  peppercorns

  1 tsp
• 

  green onions trimmed and cut into pieces (2 in.)

  2 oz
• 

  parsley leaves and tender stems

  1 oz
• 

  ground turmeric

  ½ tsp
• 

  long-grain white rice

  9 oz
• 

  water

  42 oz
• 

  asparagus cut into pieces (1 in.)

  9 oz
• 

  lemon sliced (¼ in.)

  1
• 

  salmon fillets

  24 oz
• 

  fresh dill leaves only

  1 tbsp