Perangkat & Aksesori
Tortelloni with Veal and Parmesan - Tortelloni di spinaci ripieni di vitello e formaggio
Persiapan 1j 15 menit
Total 1j 50 menit
6 portions
Bahan-bahan
Dough
-
plain flour plus extra for dusting300 g
-
fresh spinach leaves, defrosted, drainedfrozen spinach defrosted, drained70 g
-
medium eggs2
-
extra virgin olive oil plus extra for serving10 g
Filling
-
Parmesan cheese cut in pieces (2 cm)50 g
-
onions quartered50 g
-
unsalted butter diced30 g
-
pancetta50 g
-
garlic clove1
-
minced veal broken in pieces300 g
-
fine sea salt plus extra for serving1 tsp
-
ground black pepper plus extra for serving2 pinches
-
large egg1
Tortelloni
-
fine sea salt for cooking tortelloni1 tsp
-
water for cooking tortelloni
Kesulitan
mahir
Nutrisi per 1 portion
Protein
23.9 g
Kalori
1925 kJ /
459 kcal
Lemak
20.4 g
Karbohidrat
38 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaJuga ditampilkan di
Italian Kitchen
62 Resep
Inggris dan Irlandia
Inggris dan Irlandia
Anda mungkin juga menyukai...
Tampilkan semuaSteamed Aubergine and Ricotta Lasagne
1 Std. 25 Min
Baby-friendly Creamy Chicken, Broccoli and Spinach Pasta
40 Min
Spaghetti with Garlic, Olive Oil and Tomatoes (TM6 & TM5)
40 Min
Puttanesca Penne
50 Min
Pasta with Dairy-free Creamy Sauce and Prawns
30 Min
Rice with Duck
1 Std. 5 Min
Spinach and Ricotta Ravioli
1 Std. 30 Min
Pasta in tomato sauce with chorizo
25 Min
Sicilian Rice Balls (Arancini)
3 Std. 5 Min
Sporki Makaruli (Dirty Macaroni)
2 Std. 15 Min
Obe Ata (Red Pepper Sauce)
1 Std. 20 Min
Bacon and Cabbage Risotto
1 Std.