Perangkat & Aksesori
Ricotta Gnudi with Sage Butter - Gnudi di ricotta con burro con salvia
Persiapan 35 menit
Total 20j 45 menit
6 portions
Bahan-bahan
Gnudi
-
ricotta cheese1000 g
-
vegetarian hard cheese, cut in pieces (2 cm)Parmesan cheese cut in pieces (2 cm)150 g
-
fine sea salt½ tsp
-
ground black pepper1 pinch
-
ground nutmeg freshly ground (see tip)1 tsp
-
fine semolina for dusting
Sage Butter
-
unsalted butter diced150 g
-
fresh sage leaves20
-
lemon finely grated zest only½
-
toasted pine nuts50 g
-
water for cooking gnudi
-
fine sea salt1 tsp
Kesulitan
mahir
Nutrisi per 1 portion
Protein
66 g
Kalori
4477 kJ /
1077 kcal
Lemak
80 g
Karbohidrat
21.4 g
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Italian Kitchen
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Inggris dan Irlandia
Inggris dan Irlandia
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