
Perangkat & Aksesori
Roasted Cauliflower and Hazelnut Orecchiette - Orecchiette con cavolfiore arrosto e nocciola
Persiapan 20 menit
Total 40 menit
6 portions
Bahan-bahan
Roasted Cauliflower
-
cauliflower (approx. 650-700 g), cut in small florets1
-
fresh thyme leaves only2 sprigs
-
ground nutmeg½ tsp
-
fine sea salt plus 1 tsp for cooking pasta1 pinch
-
ground black pepper1 pinch
-
olive oil1 Tbsp
-
Parmesan cheese cut in pieces (2 cm)100 g
-
blanched hazelnuts50 g
-
water for cooking pasta1200 g
-
dried pasta orecchiette shape300 g
Brown Butter Sauce
-
unsalted butter diced150 g
-
fine sea salt1 tsp
-
double cream150 g
-
garlic powder1 tsp
-
ground black pepper1 pinch
Nutrisi per 1 portion
Kalori
652 kcal /
2711 kJ
Protein
16.7 g
Lemak
46 g
Karbohidrat
41 g