Seafood Ravioli - Ravioli ai frutti di mare
TM6 TM5

Seafood Ravioli - Ravioli ai frutti di mare

3.4 (9 peringkat)

Bahan-bahan

Filling

  • 2 sprigs fresh parsley, leaves only
  • 40 g extra virgin olive oil
  • 1 garlic clove
  • 150 g white fish fillets, skinless, cut in pieces (3 cm)
  • 30 g dry white wine
  • 1 tsp fine sea salt, plus extra to taste
  • 1 pinch ground black pepper, plus extra to taste
  • 150 g potatoes, peeled and diced (1 cm)
  • water, for cooking potatoes
  • 1 medium egg

Pasta

  • 300 g plain flour, plus extra for dusting
  • 100 g semolina
  • 4 medium eggs
  • 10 g extra virgin olive oil
  • ½ tsp fine sea salt

Assembly

  • 30 g extra virgin olive oil
  • 50 g onions, halved
  • 100 g courgettes, cut in round slices (1 cm), then halved
  • 2 - 3 sprigs fresh thyme, leaves only
  • 400 g cherry tomatoes
  • 1 tsp fine sea salt, plus extra for cooking pasta
  • 1 pinch ground black pepper
  • 100 g large raw prawns, peeled
  • 50 g unsalted butter, diced
  • water, for cooking pasta

Nutrisi
per 1 portion
Kalori
1780 kJ / 425 kcal
Protein
16.5 g
Karbohidrat
43 g
Lemak
19.9 g

Suka dengan yang Anda lihat? Resep ini dan lebih dari 80 000 resep lainnya menanti Anda!

Daftar gratis

Daftar percobaan gratis 30 hari dan temukan dunia Cookidoo®. Tanpa syarat.

Informasi selengkapnya

Resep alternatif

Tampilkan semua