Mini Peppers Stuffed with Homemade Ricotta - Piccoli peperoni ripieni di ricotta

Mini Peppers Stuffed with Homemade Ricotta - Piccoli peperoni ripieni di ricotta

4.2 13 peringkat

Persiapan 25 menit

Total 1j

15 pieces

Bahan-bahan

Homemade Ricotta

whole milk
1500 g
white vinegar
30 g

Peppers

mixed mini peppers stalks and seeds removed
400 g
olive oil for drizzling
1 Tbsp
Parmesan cheese cut in pieces (2 cm)
50 g
fresh basil leaves to taste
10 - 12
fine sea salt
2 pinches
ground black pepper
2 pinches

Kesulitan

mudah

Nutrisi per 1 piece

Protein 4.8 g

Kalori 388 kJ / 93 kcal

Lemak 5.5 g

Karbohidrat 5.7 g

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Juga ditampilkan di

Italian Kitchen 62 Resep
Inggris dan Irlandia

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