Perangkat & Aksesori
Potato Salad with Quail Eggs, Capers and Anchovies
Persiapan 10 menit
Total 30 menit
6 portions
Bahan-bahan
-
egg yolks from medium eggs3
-
Dijon mustard1 ½ heaped tsp
-
fine sea salt plus extra to taste1 pinch
-
ground black pepper plus extra to taste1 pinch
-
lemon juice20 g
-
olive oil50 g
-
sunflower oil250 g
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tinned anchovies drained5
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pickled capers drained and rinsed2 Tbsp
-
red onion halved40 g
-
fresh tarragon leaves only3 sprigs
-
fresh chives halved5
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fresh parsley leaves5 g
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quail eggs12
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potatoes, waxy (e.g. Charlotte), sliced (1 cm)750 g
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water500 g
Kesulitan
mudah
Nutrisi per 1 portion
Protein
8 g
Kalori
2601 kJ /
628 kcal
Lemak
56 g
Karbohidrat
23 g
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