Squid Crackers, Oyster Emulsion, Frozen Cucumber

Squid Crackers, Oyster Emulsion, Frozen Cucumber

5.0 1 peringkat

Persiapan 1j 50 menit

Total 5j 30 menit

14 portions

Bahan-bahan

Oyster Emulsion

fresh oysters (weight including shells)
400 g
breadcrumbs
110 g
fresh flat-leaf parsley leaves only
50 g
rapeseed oil
600 g
fine sea salt to taste
lemon juice to taste
ground black pepper to taste

Garnish

cucumber peeled, deseeded
½
fine sea salt for sprinkling

Squid Crackers

long grain rice
325 g
fish stock hot
650 g
squid ink, liquid
5 g
lemon juice to taste
fish sauce
5 g
rapeseed oil for frying
fine sea salt to taste
ground black pepper to taste
borage leaves, small, cut in half lengthways, for garnish
vinegar powder for garnish

Kesulitan

mahir

Nutrisi per 1 portion

Natrium 279 mg

Protein 6.5 g

Kalori 2210.1 kJ / 528.2 kcal

Lemak 44.4 g

Serat 0.8 g

Lemak Jenuh 3.5 g

Karbohidrat 26.5 g

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Juga ditampilkan di

DAVID EVERITT - MATTHIAS 10 Resep
Inggris dan Irlandia

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