Perangkat & Aksesori
Lentil, Cauliflower and Kale Salad
Persiapan 10 menit
Total 1j 5 menit
6 portions
Bahan-bahan
-
cauliflower cut into florets (approx. 6 florets)10 oz
-
olive oil2 tbsp
-
lacinato kale cut into pieces (2 in.), stems removed (approx. 1 bunch)5 oz
-
garlic cloves3
-
Roma tomatoes halved16 oz
-
balsamic vinegar plus extra to garnish1 tbsp
-
olive oil plus extra to garnish1 oz
-
fresh basil leaves½ oz
-
salt to taste1 tsp
-
water24 oz
-
black lentils4 oz
-
feta cheese drained and crumbled3 oz
-
freshly ground black pepper to taste
Kesulitan
sedang
Nutrisi per 1 portion
Natrium
551.3 mg
Protein
9.4 g
Kalori
952.4 kJ /
227.6 kcal
Lemak
12.9 g
Serat
4.8 g
Lemak Jenuh
3.5 g
Karbohidrat
21 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaJuga ditampilkan di
Veggie Table
51 Resep
Amerika Serikat
Amerika Serikat
Anda mungkin juga menyukai...
Tampilkan semuaNachos with Black Beans and Guacamole
35 Min
Crab Cakes
1 Std. 35 Min
Chicken Shawarma Bowl
1 Std.
Chicken Meatballs in Marinara Sauce
30 Std.
Ceviche
1 Std. 10 Min
Buffalo Chicken Wings
1 Std. 5 Min
Mini Shrimp Omelets
35 Min
Kale Salad with Carrot and Ginger Dressing
20 Min
Salmon, Quinoa, Feta and Vegetable Salad
50 Min
Muffin Pan Lasagnas
1 Std.
Deli Macaroni Salad
1 Std. 45 Min
Curried Cauliflower and Chickpea Salad
40 Min