Perangkat & Aksesori
Lentil, Cauliflower and Kale Salad
Persiapan 10 menit
Total 1j 5 menit
6 portions
Bahan-bahan
-
cauliflower cut into florets (approx. 6 florets)10 oz
-
olive oil2 tbsp
-
lacinato kale cut into pieces (2 in.), stems removed (approx. 1 bunch)5 oz
-
garlic cloves3
-
Roma tomatoes halved16 oz
-
balsamic vinegar plus extra to garnish1 tbsp
-
olive oil plus extra to garnish1 oz
-
fresh basil leaves½ oz
-
salt to taste1 tsp
-
water24 oz
-
black lentils4 oz
-
feta cheese drained and crumbled3 oz
-
freshly ground black pepper to taste
Kesulitan
sedang
Nutrisi per 1 portion
Natrium
551.3 mg
Protein
9.4 g
Kalori
952.4 kJ /
227.6 kcal
Lemak
12.9 g
Serat
4.8 g
Lemak Jenuh
3.5 g
Karbohidrat
21 g
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Veggie Table
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