Perangkat & Aksesori
Lentil, Cauliflower and Kale Salad
Persiapan 10 menit
Total 1j 5 menit
6 portions
Bahan-bahan
-
cauliflower cut into florets (approx. 6 florets)10 oz
-
olive oil2 tbsp
-
lacinato kale cut into pieces (2 in.), stems removed (approx. 1 bunch)5 oz
-
garlic cloves3
-
Roma tomatoes halved16 oz
-
balsamic vinegar plus extra to garnish1 tbsp
-
olive oil plus extra to garnish1 oz
-
fresh basil leaves½ oz
-
salt to taste1 tsp
-
water24 oz
-
black lentils4 oz
-
feta cheese drained and crumbled3 oz
-
freshly ground black pepper to taste
Kesulitan
sedang
Nutrisi per 1 portion
Natrium
551.3 mg
Protein
9.4 g
Kalori
952.4 kJ /
227.6 kcal
Lemak
12.9 g
Serat
4.8 g
Lemak Jenuh
3.5 g
Karbohidrat
21 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaJuga ditampilkan di
Veggie Table
51 Resep
Amerika Serikat
Amerika Serikat
Anda mungkin juga menyukai...
Tampilkan semuaCajun Shrimp and Grits Waffles
1 godz. 10 min
Chopped Asian Salad
20 min
Mediterranean Farro Salad
1 godz. 35 min
Brandy Chicken Liver Pâté
3 godz. 25 min
Kale Caesar Salad with Parmesan Bread Crumbs
25 min
Chicken Satay with Peanut Sauce
2 godz. 30 min
Loaded Potato Soup
30 min
Crab Cakes
1 godz. 35 min
Broccoli Salad with Red Pepper and Pine Nuts
10 min
Mixed Green Salad with Apple Lime Vinaigrette
15 min
Quinoa Salad with Strawberry Vinaigrette
25 min
Fish Ceviche
3 godz. 25 min