Perangkat & Aksesori
Lentil, Cauliflower and Kale Salad
Persiapan 10 menit
Total 1j 5 menit
6 portions
Bahan-bahan
-
cauliflower cut into florets (approx. 6 florets)10 oz
-
olive oil2 tbsp
-
lacinato kale cut into pieces (2 in.), stems removed (approx. 1 bunch)5 oz
-
garlic cloves3
-
Roma tomatoes halved16 oz
-
balsamic vinegar plus extra to garnish1 tbsp
-
olive oil plus extra to garnish1 oz
-
fresh basil leaves½ oz
-
salt to taste1 tsp
-
water24 oz
-
black lentils4 oz
-
feta cheese drained and crumbled3 oz
-
freshly ground black pepper to taste
Kesulitan
sedang
Nutrisi per 1 portion
Natrium
551.3 mg
Protein
9.4 g
Kalori
952.4 kJ /
227.6 kcal
Lemak
12.9 g
Serat
4.8 g
Lemak Jenuh
3.5 g
Karbohidrat
21 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaJuga ditampilkan di
Veggie Table
51 Resep
Amerika Serikat
Amerika Serikat
Anda mungkin juga menyukai...
Tampilkan semuaCranberry Chicken Salad Sandwich
15 menit
Deli Macaroni Salad
1j 45 menit
Coleslaw
10 menit
Olive and Thyme Goat Cheese Dip
10 menit
Hummus with Brussels Sprouts and Crunchy Topping (Bill Yosses)
2j 15 menit
Curried Couscous, Carrot and Chickpea Salad
15 menit
Pork Gyro Phyllo Rolls
1j
Tuna Tartare
40 menit
Crab Cakes
1j 35 menit
Falafel Waffle
40 menit
Crema de Malanga (Creamy Malanga Soup)
35 menit
Almond Pulp Galette with Tomatoes
1j 50 menit