Cashew panna cotta with raspberry sauce

Cashew panna cotta with raspberry sauce

4.4 30 peringkat

Persiapan 20 menit

Total 3j 20 menit

6 portions

Bahan-bahan

Cashew panna cotta

raw sugar
100 g
vanilla bean cut into pieces (2 cm)
½
raw cashews
200 g
agar agar
2 ½ tsp
sunflower oil
1 tbsp
water
500 g

Raspberry sauce

raw sugar
30 g
frozen raspberries thawed, juice reserved
200 g
lemon juice (opsional)
20 g

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 11.3 mg

Protein 7.2 g

Kalori 1399 kJ / 333 kcal

Lemak 19.6 g

Serat 3.9 g

Lemak Jenuh 3.1 g

Karbohidrat 31.7 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Viva la Vegan 10 Resep
Australia dan Selandia Baru

Anda mungkin juga menyukai...

Tampilkan semua

Steamed carrot and orange sponges

45min

Burnt mandarin bavarois with mandarin syrup

24h 30min

Dairy free coconut caramel ice cream with crêpes

8h 20min

Healthy chocolate mousse

10min

Ice cream cookie bowls

6h 15min

Pecan, apple and carrot pudding

1h

Pineapple lime sorbet

3h 10min

Better-for-you custard

15min

Vegan chocolate, raspberry and pistachio layer cake

4h 5min

Poached pears on bay leaf crème anglaise and almond crumble

1h 20min

Kourabiedes (Greek moon biscuits)

1h

Traditional crème brûlée

25h

Tampilkan semua