Cari
Cashew panna cotta with raspberry sauce

Cashew panna cotta with raspberry sauce
4.4 30 peringkat
Persiapan 20 menit
Total 3j 20 menit
6 portions
Daftar gratis

Bahan-bahan

Cashew panna cotta
  • raw sugar
    100 g
  • vanilla bean cut into pieces (2 cm)
    ½
  • raw cashews
    200 g
  • agar agar
    2 ½ tsp
  • sunflower oil
    1 tbsp
  • water
    500 g
Raspberry sauce
  • raw sugar
    30 g
  • frozen raspberries thawed, juice reserved
    200 g
  • lemon juice (opsional)
    20 g

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 11.3 mg
Protein 7.2 g
Kalori 1399 kJ / 333 kcal
Lemak 19.6 g
Serat 3.9 g
Lemak Jenuh 3.1 g
Karbohidrat 31.7 g

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Juga ditampilkan di

Viva la Vegan 10 Resep
Australia dan Selandia Baru

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