Chinese Vermicelli with Prawns and Garlic Sauce

Chinese Vermicelli with Prawns and Garlic Sauce

3.7 35 peringkat

Persiapan 20 menit

Total 1j 15 menit

4 portions

Bahan-bahan

Chinese vermicelli (made from mung beans or rice)
200 - 250 g
water warm, for soaking
garlic cloves
70 g
vegetable oil
40 g
salt (opsional)
½ tsp
ground white pepper
¼ tsp
sugar
35 g
soy sauce
40 g
rice wine
20 g
20 g white wine
water
700 g
medium raw prawns, peeled and deveined
200 - 250 g
flat green beans
200 g
spring onions sliced (3 mm) or curled, to garnish
50 g

Kesulitan

mudah

Nutrisi per 1 portion

Protein 16 g

Kalori 1832 kJ / 438 kcal

Lemak 11 g

Serat 2.5 g

Karbohidrat 66 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Great Taste On Every Level 72 Resep
Inggris dan Irlandia

Anda mungkin juga menyukai...

Tampilkan semua

Chicken, Basil and Roasted Red Pepper Spaghetti

35 Min

Spaghetti alla Carbonara

30 Min

Marry Me Chicken Pasta

30 Min

Creamy Chicken and Chorizo Pasta

30 Min

Orzo Pasta with Chicken and Pesto

30 Min

Chicken Caprese Pasta Salad

25 Min

Creamy Chicken and Sun-Dried Tomato Pasta

30 Min

Asian-style rice with eggs and vegetables

35 Min

Lasagne bolognese

2 Std. 30 Min

Obe Ata (Red Pepper Sauce)

1 Std. 20 Min

Asparagus, Broccoli and Mushroom Rice

55 Min

Hainan Chicken Rice, Vegetable Soup, Steamed Egg

1 Std. 25 Min

Tampilkan semua