Prosciutto and sun-dried tomato muffins

Prosciutto and sun-dried tomato muffins

4.2 60 peringkat

Persiapan 15 menit

Total 40 menit

12 portions

Bahan-bahan

olive oil spray for greasing
Parmesan cheese cut into pieces (3 cm)
80 g
buckwheat groats
60 g
raw almonds
200 g
fresh basil leaves only
3 sprigs
sun-dried tomatoes cut into pieces
80 g
cottage cheese
300 g
gluten free baking powder
1 ½ tsp
water
100 g
eggs
5
salt
1 tsp
prosciutto (approx. 200 g)
12 slices

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 707.2 mg

Protein 19.4 g

Kalori 1216.8 kJ / 289.7 kcal

Lemak 19.8 g

Serat 2.6 g

Lemak Jenuh 4.6 g

Karbohidrat 7.6 g

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