Perangkat & Aksesori
Spiced tomato chutney
Persiapan 15 menit
Total 30 menit
1 Total recipe
Bahan-bahan
-
black mustard seeds1 tsp
-
fresh curry leaves7 - 8
-
coriander seeds2 tbsp
-
fenugreek seeds1 tsp
-
coconut oil2 tbsp
-
garlic cloves2
-
fresh long red chillies trimmed and cut into halves5 - 10
-
ginger paste (see Tips)1 tbsp
-
carrot cut into pieces (2 cm)1
-
fresh tomatoes (approx. 560 g), cut into quarters and deseeded5
-
asafoetida (see Tips)1 tsp
-
salt1 tsp
-
sugar2 tsp
Kesulitan
mudah
Nutrisi per 1 Total recipe
Natrium
4750.1 mg
Protein
19.29 g
Kalori
3537 kJ /
842 kcal
Lemak
52.24 g
Serat
50.87 g
Lemak Jenuh
35.5 g
Karbohidrat
57.76 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaJuga ditampilkan di
Flavours of India
98 Resep
Australia dan Selandia Baru
Australia dan Selandia Baru
Anda mungkin juga menyukai...
Tampilkan semuaTuna dip
15 Min
Beetroot, Parmesan and cashew dip
5 Min
Cucumber and mint raita
30 Min
Layered Mexican dip
25 Min
Vegan butter
8 Std. 5 Min
Beurre blanc
15 Min
Pâtè with Riesling
3 Std.
Baked pâté
3 Std.
Shiraz and black pepper pate
3 Std.
Lentil bolognese (Thermomix® Spiralizer, TM5)
35 Min
Curry oil hollandaise sauce
Keine Bewertungen
Mediterranean chopped salad with roasted red peppers (Thermomix® Cutter, using modes)
20 Min