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Ricotta and pistachio cheesecake

Ricotta and pistachio cheesecake
4.3 75 peringkat
Persiapan 5 menit
Total 10 menit
4 portions
Daftar gratis

Bahan-bahan

  • white sugar
    40 g
  • lemon zest only, no white pith
    1 - 2 pieces
  • vanilla bean cut into halves (seeds scraped and reserved)
    1
  • shelled unsalted pistachio nuts plus extra to serve
    70 g
  • ricotta drained
    375 g
  • natural yoghurt
    50 g
  • dark chocolate shaved for garnishing
    20 g

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 119.4 mg
Protein 11.9 g
Kalori 1240.8 kJ / 295.3 kcal
Lemak 19.4 g
Serat 2.1 g
Lemak Jenuh 7.7 g
Karbohidrat 17.9 g

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Juga ditampilkan di

500 calorie meals 8 Resep
Australia dan Selandia Baru

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