Perangkat & Aksesori
Roasted carrot dip
Persiapan 15 menit
Total 1j
600 g
Bahan-bahan
-
carrots cut into pieces (2 cm)400 g
-
honey30 g
-
olive oil30 g
-
orange zested and juiced1
-
fennel bulb (approx. 130 g), fronds trimmed, cut into quarters1
-
caraway seeds½ tsp
-
grated nutmeg¼ tsp
-
sweet paprika2 tsp
-
sea salt flakes to taste1 - 1 ½ tsp
-
tahini60 g
-
Greek yoghurt80 g
-
water100 g
Kesulitan
mudah
Nutrisi per 600 g
Natrium
2777.6 mg
Protein
24 g
Kalori
4390.3 kJ /
1049.3 kcal
Lemak
64 g
Serat
24.8 g
Lemak Jenuh
9 g
Karbohidrat
110 g
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