Perangkat & Aksesori
Mini caramelly cupcakes with coconut cream cheese topping
Persiapan 35 menit
Total 2j
48 portions
Bahan-bahan
Coconut cream cheese topping
-
coconut cream (min. 65% coconut cream) (see Tips)500 g
-
pure maple syrup80 g
-
lemon juice1 tbsp
-
vanilla bean paste1 tsp
-
agar agar powder (see Tips)1 tbsp
Cupcakes
-
coconut oil cooking spray for greasing
-
coconut sugar250 g
-
light olive oil120 g
-
gluten free self-raising flour400 g
-
water210 g
-
natural vanilla extract1 tsp
-
gluten free baking powder1 tsp
-
apple cider vinegar1 tsp
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
9.6 mg
Protein
0.5 g
Kalori
417.1 kJ /
99.3 kcal
Lemak
4.9 g
Serat
0.2 g
Lemak Jenuh
2.7 g
Karbohidrat
13.7 g
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Australia dan Selandia Baru
Australia dan Selandia Baru
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