Mini caramelly cupcakes with coconut cream cheese topping

Mini caramelly cupcakes with coconut cream cheese topping

2.9 14 peringkat

Persiapan 35 menit

Total 2j

48 portions

Bahan-bahan

Coconut cream cheese topping

coconut cream (min. 65% coconut cream) (see Tips)
500 g
pure maple syrup
80 g
lemon juice
1 tbsp
vanilla bean paste
1 tsp
agar agar powder (see Tips)
1 tbsp

Cupcakes

coconut oil cooking spray for greasing
coconut sugar
250 g
light olive oil
120 g
gluten free self-raising flour
400 g
water
210 g
natural vanilla extract
1 tsp
gluten free baking powder
1 tsp
apple cider vinegar
1 tsp

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 9.6 mg

Protein 0.5 g

Kalori 417.1 kJ / 99.3 kcal

Lemak 4.9 g

Serat 0.2 g

Lemak Jenuh 2.7 g

Karbohidrat 13.7 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Hip Hip... Hooray! 85 Resep
Australia dan Selandia Baru

Anda mungkin juga menyukai...

Tampilkan semua

Baked honey cheesecake

4h 20min

Golden baklava

25h 25min

Chocolate volcanos

55min

Black forest cake

5h

Basic vanilla cake (improved)

55min

Mixed berry pavlova stack

5h 30min

Whole orange cake with spiced syrup

2h 20min

Gluten free chocolate cake with nuts

1h 10min

Walnut cake with coffee frosting

1h 10min

Chocolate pecan pie

1h 55min

Baked cherry crumble cheesecake

1h 25min

Gluten free carrot and almond cake

2h 30min

Tampilkan semua