Chocolate zucchini cupcakes with blueberry icing

Chocolate zucchini cupcakes with blueberry icing

3.7 17 peringkat

Persiapan 15 menit

Total 1j 30 menit

12 portions

Bahan-bahan

Chocolate zucchini cupcakes

coconut oil cooking spray for greasing
dairy free milk chocolate
100 g
zucchini cut into large pieces (3-4 cm)
250 g
arrowroot flour
80 g
raw cacao powder
20 g
coconut flour
50 g
bicarbonate of soda
1 tsp
dark coconut nectar syrup
90 g
natural vanilla extract
1 tbsp
eggs
4

Blueberry icing

coconut cream
50 g
gelatine powder
1 tbsp
fresh blueberries (1 punnet)
125 g
icing sugar
220 g
coconut oil (liquid)
20 g

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 158.4 mg

Protein 5.2 g

Kalori 1136.9 kJ / 270.7 kcal

Lemak 11.2 g

Serat 2 g

Lemak Jenuh 7.6 g

Karbohidrat 39 g

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