Perangkat & Aksesori
Saint-Honore
Persiapan 1j 30 menit
Total 2j 45 menit
12 portions
Bahan-bahan
Caramel discs
-
cold water
-
caster sugar60 g
Pastry cream
-
vanilla beans2
-
full cream milk500 g
-
unsalted butter70 g
-
salt1 pinch
-
caster sugar70 g
-
plain flour60 g
-
eggs2
-
egg yolks2
Puff pastry
-
plain flour plus extra for dusting250 g
-
unsalted butter cut into pieces200 g
-
salt½ tsp
-
lemon juice2 tsp
-
water chilled100 g
Choux pastry
-
water160 g
-
unsalted butter chilled and cut into pieces (2 cm)80 g
-
salt1 pinch
-
white sugar2 tsp
-
plain flour120 g
-
egg lightly beaten1
-
eggs3
Chantilly cream
-
icing sugar2 tbsp
-
pouring (whipping) cream (see Tips)450 g
-
natural vanilla extract1 tsp
Kesulitan
mahir
Nutrisi per 1 portion
Natrium
188.9 mg
Protein
10.3 g
Kalori
2486.4 kJ /
592 kcal
Lemak
42.5 g
Serat
0.9 g
Lemak Jenuh
26.3 g
Karbohidrat
43.9 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaJuga ditampilkan di
Celebration cakes
14 Resep
Australia dan Selandia Baru
Australia dan Selandia Baru
Anda mungkin juga menyukai...
Tampilkan semuaBlack forest pavlova stack
5j 30 menit
Angel cake
5j 15 menit
Mixed berry pavlova stack
5j 30 menit
Rhubarb and blackberry breakfast tart
2j 20 menit
Black rye bread
2j 35 menit
Apple tart
1j
Lemon dessert
4j 20 menit
Black tahini banana bread
1j 20 menit
Gluten free lamingtons
1j 30 menit
Classic Polish 'tort'
2j 25 menit
The ultimate low carb celebration cake
1j 20 menit
Mini French apple cakes
1j 35 menit