Mocha ice cream cake with Champagne snaps

Mocha ice cream cake with Champagne snaps

4.8 24 peringkat

Persiapan 35 menit

Total 9j 40 menit

12 slices

Bahan-bahan

Coffee almond base

raw sugar
80 g
pouring (whipping) cream (see Tips)
400 g
natural vanilla extract
1 tsp
egg white
1
instant granulated coffee
1 tbsp
salt
1 pinch
slivered almonds lightly toasted
60 g

Coffee chocolate top

raw sugar
100 g
pouring (whipping) cream (see Tips)
300 g
dark chocolate (70% cocoa) broken into pieces
200 g
egg yolk
1
eggs
2
natural vanilla extract
1 tsp
brewed espresso coffee
2 tbsp

Champagne snaps

butter for greasing
flaked almonds
40 g
raw sugar
130 g
champagne (see Tips)
100 g

Kesulitan

sedang

Nutrisi per 1 slice

Natrium 64.2 mg

Protein 6 g

Kalori 1992 kJ / 476.1 kcal

Lemak 34.1 g

Serat 2.9 g

Lemak Jenuh 18.2 g

Karbohidrat 37.1 g

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Juga ditampilkan di

Celebration cakes 14 Resep
Australia dan Selandia Baru

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