
Perangkat & Aksesori
Porcini pepperleaf paté (Andrew Fielke)
Persiapan 10 menit
Total 2j 50 menit
10 portions
Bahan-bahan
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fresh rosemary leaves only2 sprigs
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fresh thyme leaves only5 sprigs
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brown onion75 g
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garlic cloves3
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unsalted butter50 g
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dried porcini mushrooms crumbled10 g
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red wine150 g
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fresh Swiss brown mushrooms (see Tips)250 g
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salt½ tsp
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cream cheese200 g
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dried pepperleaf (see Tips)2 tsp
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Dijon mustard½ tsp
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fresh chives cut into small pieces, to garnish
Nutrisi per 1 portion
Kalori
111 kcal /
467 kJ
Protein
2.391 g
Lemak
10.662 g
Karbohidrat
1.469 g
Serat
0.859 g