Yoyo slice

Filling

• 500 g full cream milk
• 50 g semolina
• 150 g white sugar
• 250 g unsalted butter softened
• 1 tsp natural vanilla extract

Prune jam

• 300 g pitted prunes
• 100 g water
• 1 tbsp lemon juice

Pastry

• 250 g unsalted butter softened
• 500 g plain flour
• 1 egg
• 60 g icing sugar plus extra for dusting
• 1 tsp natural vanilla extract
• 1 tsp bicarbonate of soda
• 2 tbsp honey