• 

  sugar

  3 ½ oz

Cheesecake Base

• 

  unsalted butter cut into pieces, plus extra to grease

  4 ½ oz
• 

  sugar

  1 oz
• 

  large egg

  1
• 

  egg yolk from large egg

  1
• 

  all-purpose flour plus extra to dust

  9 oz
• 

  baking powder

  1 tsp

Topping

• 

  large eggs

  5
• 

  cream cheese cut into pieces

  35 oz
• 

  sugar

  8 oz
• 

  vanilla custard/pudding mix regular or sugar-free (four ½ cup serving box)

  1 package
  3 oz cream flavored pudding powder, regular or sugar-free (four ½ cup serving box)
• 

  whole milk

  23 oz
• 

  oil (e.g. sunflower)

  4 oz
• 

  salt

  1 pinch