Gingerbread Cookie Cups with Cinnamon Apples

Cookie Dough

• 4 oz unsalted butter, cubed (½ in.), plus extra to grease
• 4 oz molasses
• 2 oz dark brown sugar
• 1 large egg
• 8 ½ oz all-purpose flour
• 5 ½ oz old fashioned rolled oats
• 1 tbsp ground ginger
• 1 tsp ground cinnamon, plus extra, to garnish
• 1 tsp baking powder
• ½ tsp baking soda
• ⅛ tsp ground cloves
• ⅛ tsp ground nutmeg

Apple Filling

• 1 oz unsalted butter, diced (½ in.)
• 9 oz Granny Smith apples, cored, peeled, diced (¼ in.)
• 1 tsp ground cinnamon
• 1 tsp all-purpose flour
• whipped cream, to serve