Wholemeal spelt doughnuts with cacao glaze

Cacao glaze

• 100 g coconut oil
• 50 g pure maple syrup
• 60 g raw cacao powder
• 1 pinch salt

Doughnuts

• 125 g coconut oil plus extra for greasing
• 60 g boiling water
• 15 g flaxmeal (see Tips)
• 150 g Rapadura sugar
• 225 g wholemeal spelt flour
• 1 ½ tsp baking powder
• 1 pinch salt
• 2 tsp ground cinnamon
• 1 ½ tsp vanilla bean paste (see Tips)
• 110 g apple sauce
• 40 g apple cider vinegar