Two-layer chocolate cake

• 200 g cashews (see Tips), for cashew icing
• water for soaking

Cake

• 230 g extra virgin olive oil plus extra for greasing
• 250 g zucchini cut into pieces (3-4 cm)
• 200 g banana broken into pieces
• 150 g pure maple syrup
• 100 g brown sugar (see Tips)
• 4 eggs
• 100 g milk
• 450 g wholemeal self-raising flour
• ½ tsp baking powder
• 60 g raw cacao powder (see Tips)

Chocolate cashew icing

• 80 g brown sugar
• 60 g milk
• 30 g raw cacao powder (see Tips)
• 250 g cream cheese softened and cut into cubes (3 cm)