Strawberry chocolate calzones

Hazelnut chocolate spread

• 150 g raw hazelnuts skins on
• 40 g raw cacao powder
• 100 g pure maple syrup
• 100 g milk

Calzones

• 60 g olive oil plus extra for greasing
• 200 g lukewarm water
• 1 tsp white sugar
• 1 tsp dried instant yeast
• 150 g plain flour plus extra for dusting
• 150 g wholemeal plain flour
• 1 tsp salt
• 16 - 24 strawberries (approx. 250 g), hulled and cut into slices