Saint-Honore

Caramel discs

• cold water
• 60 g caster sugar

Pastry cream

• 2 vanilla beans
• 500 g full cream milk
• 70 g unsalted butter
• 1 pinch salt
• 70 g caster sugar
• 60 g plain flour
• 2 eggs
• 2 egg yolks

Puff pastry

• 250 g plain flour plus extra for dusting
• 200 g unsalted butter cut into pieces
• ½ tsp salt
• 2 tsp lemon juice
• 100 g water chilled

Choux pastry

• 160 g water
• 80 g unsalted butter chilled and cut into pieces (2 cm)
• 1 pinch salt
• 2 tsp white sugar
• 120 g plain flour
• 1 egg lightly beaten
• 3 eggs

Chantilly cream

• 2 tbsp icing sugar
• 450 g pouring (whipping) cream (see Tips)
• 1 tsp natural vanilla extract